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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 91 - 100 of 441 for fried chicken breast strips
Heat oven to 425°F. Melt ... other ingredients, except chicken, in large bowl. Coat ... ingredients in plastic food bag. Add chicken strips to coat.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... is thickened, 2-3 minutes. Makes 1 serving.
Cut chicken into small strips. Put vegetables into wok ... chicken and stir until thickened. Add vegetables and heat through. Serve over cooked rice.
Wash chicken; cut into strips. Sprinkle salt over strips. ... Take out of grease and put on plate with paper towel to drain any excess grease.
Heat wok at 400 degrees. ... vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... Use cornstarch to thicken. Serve over hot rice.
In 10-inch nonstick skillet, heat ... and hot; add chicken and cook, turning when necessary, ... minutes. Serve over hot rice. Makes 2 servings.
In small bowl mix soy ... if needed; fry chicken or beef pieces. Remove. Add ... and all previously fried ingredients. Stir and fry another ... white or fried rice.
Brown sausage links, remove sausage ... oil and add chicken. Stir fry until meat ... minutes. Serve over rice. Garnish with chopped green onions.
Blend together soy sauce, sherry, ... bowl. Mix in chicken and let stand 30 minutes. ... vegetables are crisp. 4 servings. One serving = 250 calories.
Heat oil in skillet over high heat. Cut chicken into strips. Add to skillet with ... ingredients. Simmer for 1 minute. Serve over rice. Serves 4.
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