Ramadan--the ninth month of the ... lentils or chick peas along with about 6 cups ... soup). Serve with lemon wedges which are to be ... the table. Serves 8.
In a mortar and pestle, ... processor, puree chick peas, adding a little reserved ... mixture, tahini and lemon juice, adding liquid to make ... pita rounds for dipping.
Ingredients: 8 (bread .. parsley .. salt .. stores ...)
Saute the shallots in the ... soft. Add the peas and stir-fry just until tender, ... Add the stock, lemon juice and cumin and simmer ... coriander just before serving.
Blend the yogurt, mayonnaise, lemon juice and spices together. Cook ... large bowl. Add peas and shrimp. Toss with yogurt dressing immediately before serving.