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Results 91 - 100 of 188 for fresh parsley
In a wide frying pan, ... cream cheese and parsley until blended. Stir in mushroom ... for up to 3 days. Serve at room temperature. Makes 1 cup.
92. FRESH MINESTRONE
Any or all of the ... Simmer until vegetables are tender, but still crisp. Garnish with parsley. (You may leave out the cabbage family vegetable.)
93. FRESH GARDEN PIE
Spoon flour into measuring cup ... 10 minutes longer. Sprinkle with parsley. Let stand 5 minutes before cutting and serving. Makes 6 servings.
Wash and chop vegetables. Boil ... with milk, add to soup. Add butter. Bring to a boil. Add salt. Serve with chopped parsley or dill. A lot of it.
Peel potatoes and cut into ... tender. Add dill, parsley, salt, pepper, and celery ... soup. Simmer until slightly thickened. Yield 6 servings.
In large pan, saute mushrooms and onion in butter. Allow to cool. Add remaining ingredients and simmer for 20 minutes. Check taste and ...
Prepare pie crust as directed ... Add cottage cheese, parsley, sherry and pepper. Mix ... Makes enough for 1 two-crust pie and 1 one-crust pie.
Cook first set of ingredients in large skillet over medium high heat just until onions are tender (not brown). Reduce heat to medium and ...
Heat peanut oil in large frying pan or wok. Add garlic, onion, ginger, and fry 1 minute. Add peppers, fry 2 minutes. Add eggplant and extra ...
In microwave-proof casserole, combine mushrooms, ... Stir in flour, parsley flakes, bouillon and pepper. Add ... paprika on top of each serving.
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