| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 91 - 100 of 456 for french fried chicken
Grease 8 x 12 pan. Combine first 3 ingredients and 1 cup cheese in pan. Blend soup and 3/4 cup milk. Pour over casserole. Bake covered at ...
Preheat oven to 350 degrees. Crumble onion rings, reserving some for topping. Mix all ingredients together. Place in a shallow baking dish. ...
Combine cheese and rice; mix well. Add chicken, peas and half of ... baking 5 minutes, or until onions are lightly browned. Makes 4 to 6 servings.
Layer beans, chicken and chestnuts with the chestnuts ... before serving sprinkle with crushed onion rings. Serve with salad or spiced apples.
Place thawed and drained broccoli ... pan. Cut up chicken meat in large pieces and ... time and refrigerated until time to bake.) Serves 6 to 8.
96. CHICKEN SNACKS
Cut chicken into 16 pieces, divide crescent ... mixture on rolls. Sprinkle sesame seeds on finished rolls. Bake at 375 degrees for 8 to 10 minutes.
Cook broccoli according to package. ... rice, broccoli and chicken. Bake, covered 20 to ... and sprinkle with French fried onions and bake 5 more minutes.
Heat oven to 375 degrees. ... large bowl combine chicken, mixed vegetables, soup milk ... Can use hamburger or ground turkey, browned in skillet.
Place chicken breasts in 8x2 inch baking ... longer. Let stand 5 minutes before serving. Serves 4. NOTE: One 2 lb. cut up chicken may be used.
Combine soup, milk and salt ... blended. Fold in chicken, thawed green beans, chop ... are tender. Arrange French fried onions on top of casserole. ... through. Yields: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables