French Fried - Recipes - Page 10

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Results 91 - 100 of 512 for french fried

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91. BAKED FRENCH FRIES

Preheat oven to 450°F. Peel potatoes and cut into slices 4 inches long and 1/4 inches wide; place in a bowl of iced water to crisp. Just ...

92. FRENCH-FRIED MUSHROOMS

Wash mushrooms. Pat dry and remove stems. Coat mushrooms with flour, dip into eggs, then into bread crumbs. Deep fry in hot oil about 3 ...

93. FRENCH-FRIED MUSHROOMS

1. In shallow dish, beat egg with milk and salt. Place flour on a piece of waxed paper and cornflake crumbs on another. 2. Roll mushrooms ...

94. THE SPOTTED HOG'S DEEP FRIED FRENCH TOAST

Cut crust off bread. Beat cream cheese with mixer, add raspberries and sugar. Spread 4 slices of bread with cream cheese mixture and then ...

95. FRENCH FRIED SWEET POTATOES

Select three or four sweet potatoes, wash, then parboil for about 10 minutes. Peel and cut into strips. Add 1 tablespoon sugar and 1 ...

96. FRENCH FRIED TURNIPS

Wash turnips, cut off ends. Slice turnips as if slicing green tomatoes. Beat 1 egg, dip turnips into egg. Dip into flour mixture of flour, ...

97. FRENCH - FRIED SWEET POTATOES

Peel potatoes; cut into thin strips. Fry in hot oil until crisp and brown outside and tender on inside. Drain on paper towels. Serve hot. ...

98. FRENCH FRIED DEVILED EGGS

Cut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. ...

99. FRENCH FRIED SHRIMP AND ONION RINGS

Combine onion rings and milk; let stand for 1-2 hours. Drain onions, reserving milk. Split shrimp along back vein cutting almost through ...

100. OVEN BAKED FRENCH FRIES

Cut each potato into 8 or 10 lengthwise strips, 1/2 inch wide and 3/8 inch thick. Arrange in baking pan so they don't overlap. Pour melted ...

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