Results 91 - 100 of 204 for french cheese cake

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Preheat oven to 400 degrees. ... FILLING: Place cream cheese in mixing bowl and add ... Pour over cooled cake. Top with Cool Whip, ... syrup. Chill and serve.

Beat cream cheese with butter. Mix pudding and ... flowers to decorate and serve from flower pot. Can be made night before. Serves 12. Refrigerate.

Crush Oreos with rolling pin, ... together butter, cream cheese, and powdered sugar in ... on top of "soil". Lay trowel by pot and use to serve.

Mix cake mix, 2 eggs and melted ... pan. Blend cream cheese and beaten eggs; stir in ... testing at 30 minutes, but it will probably take longer.

Bring to a boil water, ... pudding, and cream cheese until smooth. Pour into cool ... 1 hour. Top with Cool Whip and drizzle with syrup on top.



Crush cookies and put half ... pan. Mix cream cheese and butter until smooth with ... Sprinkle remaining crumbs on top. Must be kept in refrigerator.

Crush cookies, put 1/2 crumbs ... pot. Mix cream cheese and butter with electric mixer ... decorate with flowers. Can freeze or keep refrigerated.

Crush the cookies, reserving 2 ... the pudding, cream cheese, and milk. Fold in ... middle of the pot and use a plastic garden trowel to serve.

Crush cookies and put half ... pan. Mix cream cheese and butter together until smooth. ... mixture and pudding and pour into pan over crumb mixture.

Bring water and butter to ... completely. Beat cream cheese until smooth then add milk and pudding. ... Pour over crust and top with Cool Whip.

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