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Results 91 - 100 of 1,790 for flour dumplings
In large roasting pan, melt ... tender. Sprinkle with flour and mix well. Add chicken ... and drop Basil Dumplings by 1/8 cup mounds onto ... fork until well mixed.
Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover and reduce ... bones, chop in pieces and return to pot, stir lightly.
Debone chicken. Roll out dough ... remaining broth to boiling, then drop in dumplings. Cook for about 10 minutes. Add deboned chicken and serve.
Coat meat with mixture of flour, salt and pepper. In ... the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.
Boil chicken in salted water. ... Do not let dumplings cook in broth. Cook at ... liquid in bottom of pan boiling for 20 minutes. Do not cover.
Boil chicken in large kettle ... egg noodles and dumplings. Mix all together. This ... noodle mixture. Cover and bring to a slow boil 15 minutes.
Combine water, sugar, cornstarch, and ... for 12 minutes. Dumplings should be puffed and dry ... Serves 6. Sift flour 3 times with baking powder, ... fork until must blended.
98. DUMPLINGS
Mix with flour and eggs, then knead bread ... large pan. Drop dumplings into boiling water or chicken ... Dumplings are done when they look like bread.
Mix peas, milk, pepper, salt ... mixture. After all dumplings are dropped in, turn off ... minutes. (Cooked and deboned chicken may be added.)
Chop tomatoes; sprinkle with sugar ... wire whisk, mix flour into milk until smooth. Slowly ... few minutes. For dumplings, combine egg, flour, salt, ... weed. Yield: 6-8 servings.
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