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Results 91 - 100 of 648 for flake muffin
Mix together boiling water, raisins ... 4 quarts. Grease muffin tins. Heat oven to 375 ... When kept in refrigerator, batter will last 6 weeks.
Combine carrots through coconut and set aside. Beat sugars, butter, eggs and vanilla. Add carrot mixture and mix well. Combine dry ...
Preheat oven to 375°F. Combine ... Grease and flour muffin tins and spoon batter in ... for 18 to 20 minutes. Remove from pan and cool on rack.
In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in ...
In a large bowl, combine ... moistened. Fill 18 greased muffin cups 3/4 full. Bake 350°F for 25-30 minutes. ... 10 minutes before removing.
Mix flour, sugar, baking powder ... Spoon into greased muffin pans, filling each 3/4 full. ... desired. Bake 25 to 30 minutes. Makes 6 muffins.
97. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees for ... in refrigerator up to a month. Great to microwave one a time. Makes about 4 dozen.
Pour boiling water over bran and let stand a few minutes. Cream shortening and sugar; add eggs and beat well. Add dry ingredients ...
Preheat oven to 350°F. Combine ... into 12 greased muffin cups and bake for 25 ... they test done. The muffins freeze well. Makes 12 muffins.
100. ANYTIME MUFFINS
Mix together cereal, flour, salt, ... stir well. Fill greased muffin cups 2/3 full. Bake at 400°F for 15 to 20 minutes. Makes 5 dozen muffins.
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