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Results 91 - 100 of 198 for fish fillets in tomato sauce
91. CIOPPINO
In Dutch oven or large kettle, ... oil. Add tomatoes, tomato sauce, wine, and seasonings. Simmer ... sauce cooks. Cut fish into pieces; clean and crack ... bowls. Makes 6 servings.
In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer ... until thick. Add fish in order. Simmer 5 to ... sourdough bread! Serves 6.
93. CIOPPINO
In a 3 quart saucepan, cook ... Add undrained tomatoes, tomato sauce, wine, parsley, bouillon cube, ... 20 minutes. Add fish, shrimp (or crab) and ... Serves 4 to 5.
Preheat broiler. Butter rack of broiler pan and place fish fillets on it. Combine remaining ingredients. ... minutes until fish flakes easily.
95. FLOUNDER COLBERT
Saute onions in butter. Blend in flour, add tomato puree, and then fish stock, wine, lemon juice, Worcestershire sauce and simmer 5-10 minutes. Season flounder fillets with salt and pepper. Roll ... lemon slices. Serves 6.
Brown salt pork. Add onion ... 10 minutes. Add fish and cook until fish is ... Add more seasoning, if needed. Makes about 12 bowls or 24 cups.
In large saucepan, saute mushrooms and ... to boil; add fish. Reduce heat. Simmer, covered, ... in parsley. Serve in bowl with a boiled potato.
98. SEAFOOD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan, combine broth, ... tender. Stir in tomato sauce, tomatoes, fish and shrimp. ... or 3 3 minutes.
Divide fish into 6 equal portions. Place ... 3 tablespoons barbecue sauce. Dot with butter and ... minutes or until fish flakes easily. Serves 6.
Saute onion and celery in butter in large skillet. Add rest of ingredients except fish. While mixture simmers, cut ... easily. Makes 4-6 servings.
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