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file powder
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91 - 100
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file powder
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91.
SHRIMP CREOLE/WITH WHITE RICE
In 1 quart boiling water. ... simmer covered 30 minutes. Just before serving add shrimp and
file powder
. Simmer 5 minutes. Serve over white rice.
Ingredients: 19 (bacon .. juice .. leaf .. parsley .. peppers .. salt ...)
92.
SEAFOOD GUMBO
1. Cook vegetables in small ... onions, oysters and
file
. 3. Bring to a ... and
file
. 7. Keep warm on stove. 8. Serve in a cup or bowl over rice.
Ingredients: 16 (celery .. file .. leaves .. meat .. oysters .. roux ...)
93.
CHICKEN GUMBO
In a large saucepan, combine ... Stir in okra, rice and black pepper, simmer, 20 minutes, covered. Remove from heat, stir in
file powder
, serve.
Ingredients: 17 (broth .. celery .. garlic .. leaves .. okra .. onion ...)
94.
LEMON BARS
To prepare crust, thoroughly mix crust ingredients in mixing bowl. Spread out in greased 9 x 13 inch pan. Bake for 15 minutes in preheated ...
Ingredients: 8 (flour .. sugar ...)
95.
JAMBALAYA
Brown sausage and ham in cast iron skillet in 4 tablespoons butter. Add onions, celery, bell pepper and seasonings. Stir well, scraping pan ...
Ingredients: 17 (celery .. file .. leaves .. mustard .. onion .. rice ...)
96.
SHRIMP GUMBO
Saute okra in oil until ... add Tabasco and
file
'
powder
. Stir and remove from heat. Serve in deep soup bowls over hot, cooked rice. Serves 6.
Ingredients: 14 (leaves .. oil .. okra .. rice .. salt .. shrimp ...)
97.
SEAFOOD GUMBO
Melt butter in a heavy ... oysters, shrimp; continue cooking for 10 minutes. Sprinkle
file powder
into gumbo and add thickened broth. Serve with rice.
Ingredients: 15 (broth .. flour .. garlic .. meat .. onions .. oysters ...)
98.
SEAFOOD GUMBO
Peel and chop onions. Rinse ... Cover kettle and simmer 1 hour. Add water if too thick. Stir in parsley and
file
. Add rice. Serve immediately.
Ingredients: 20 (celery .. crabmeat .. fat .. garlic .. leaf .. okra ...)
99.
CHICKEN GUMBO
Remove an excess fat from ... heat; stir in
file powder
. Remove bay leaf. NOTE: ... ahead stir in
file powder
after reheating. Makes 8 servings.
Ingredients: 17 (broth .. leaf .. okra .. parsley .. rice .. salt ...)
100.
SHRIMP CREOLE
Saute okra in small amount of olive oil until almost dry. Add tomatoes, green onions, green pepper, celery, garlic, broth, and seasonings. ...
Ingredients: 15 (broth .. leaves .. onion .. optional .. salt ...)
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RECIPE PULSE
TRENDING NOW
HOW TO COOK CARBONARA
PICKLED VEGETABLES
BAKED ZUCCHINI CHEESE
OVEN BAKED FISH
DIRTY RICE GROUND BEEF
EASY BROWNIE FROM SCRATCH
CREAMY CHICKEN ENCHILADAS
WHITE PASTA SAUCE
CHEESY CHICKEN
CRAB SCALLOPS PASTA
BAKED GERMAN CHICKEN
MINCED LOBSTER
GRAHAM CRACKERS BROWN SUGAR
SOUP FOR 30 PEOPLE
OPEN FACE GROUND BEEF
BAKE SEA BASS
POTATO KUGEL
DUTCH LOAF
PICKLED CUCUMBERS
PRUNE BAR OATS
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RECIPES
READER SUBMITTED
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EASY STICKY CHICKEN WINGS
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