Results 91 - 100 of 104 for extra large cookie

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This recipe is primarily intended for decorator cookies - the kind that are ... to add an extra tablespoon of flour or so ... baking time. Happy Baking!

Preheat oven to 370°F. Note: ... the vanilla for extra flavor. Blend pumpkin, egg, oil ... can be doubled. Bake and freeze the extra cookies.

Preheat oven to 325°F. Combine ... Lightly grease the cookie mold wiping with non-stick spray ... minutes (for cookies). Large shortbreads can take up to ... 3 minutes. For extra white icing, add a drop ... drops of butter flavoring.

Preheat oven to 370°F. Note: ... the vanilla for extra flavor. Blend pumpkin, egg, oil ... can be doubled. Bake and freeze the extra cookies.

Mix and roll in long ... it in a cookie consistency. Shape cookies into S ... powdered sugar, milk, and touch of butter. Make at paste consistency.



Mix ingredients. Form balls of ... more - no less. Cool on cookie sheet. Note: They will not look done. I like to eat these with canned peaches.

Beat together brown sugar, shortening, ... apart onto greased cookie sheet. Dip bottom of greased small glass into extra granulated sugar and press cookie ... Yield: About 4 dozen.

In mixer, blend oil, cocoa ... of dough into extra powdered sugar and roll into ... Bake at 350 degrees for about 10-12 minutes. DO NOT OVERBAKE.

Heat oven to 350 degrees. ... peanut butter in large bowl. Beat at medium speed ... Remove immediately to cooling rack. Makes about 4 dozen cookies.

Mix all together and form into flattened balls about the size of marbles. Cook in 350 degree oven for 25-30 minutes. As soon as you take ...

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