Brown the bacon in a ... heat. Pour beaten eggs in the skillet and scramble ... minutes. Add green peas the last 5 minutes, they just need to thaw out.
Ingredients: 7 (bacon .. peas .. some .. whites ...)
2 tbsp. ginger root, peeled ... 1/2 lb. snow peas, strings discarded, blanched for ... oil 2 tsp. rice vinegar In a small bowl ... the shrimp, cornstarch, egg whites, and salt. Add the ... Chinese noodles. Serves 8.
3 tbsp. oil Heat the ... tablespoons oil. Stir-fry egg until it solidifies. Add #1 ... stir-fry. Add steamed rice and #2 until the rice ... stand for 10 minutes.
In wok or large skillet ... low heat scramble eggs, remove and set aside. ... Stir in cold rice and soy sauce until well mixed, then stir in peas and eggs. Stir constantly until hot. 4-6 servings.
Combine first 3 ingredients in ... boil. Slowly pour egg white into soup, stirring constantly. ... onions and snow peas. Combine cornstarch and water. ... gently. Makes 1 quart.
Cook rice and set aside to cool. ... bacon. Stir well. Eggs should be fork stirred then ... a few cooked peas for color. These are optional. ... snow peas or alone!
Let cooked rice cool. In lightly oiled skillet ... and vegetables. Scramble eggs and stir until cooked and ... or sauce and peas and carrots. Simmer, covered for 5 minutes.
Heat oil in a wok or heavy fry pan. Add eggs and scallions. Stir - fry ... set. Add cooked rice, salt, sherry and soy ... minced ham and peas. Mix all ingredients until heated through.