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Results 91 - 100 of 1,010 for eggplant tomato
Peel eggplant; cut into 1/4-inch slices. ... with Mozzarella. Bake in a preheated 400 degree oven for 15-20 minutes or until cheese is melted.
Add olive oil to a ... Add to the tomato sauce and cover pot halfway. Cut eggplant into thin slices leaving skin ... Parmesan cheese and enjoy.
The stuffing mixture is also ... enough for the eggplants. So leave it in ... cube broth (bouillon), tomato paste, pepper, oregano and the ... are very tender. (Venezuela)
Peel and slice eggplant. Sprinkle slices with salt ... tablespoons cracker crumbs, slices of Velveeta, repeat. Bake uncovered at 325°F for 45 minutes.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... green onion and tomato paste. When all these ingredients ... a cold Lambrusco! - Venezuela
Peel eggplant. Cut and dice. Cook ... butter. Combine with remaining ingredients and bake at 400°F for about 40 minutes or until brown. Serves 6.
Preheat oven to 400°F. Sauté eggplant cubes, a few at a ... layers of eggplant, tomato slices and onion mixture. Top ... and bubbly. Serves 4.
Slice eggplant and sprinkle with salt. Fry ... the eggplant and tomato in! Sprinkle with salt if ... or fresh lemon juice just before serving!
Coat bottom of skillet with ... tablespoon chives. Add eggplant, tomato, olives, mushrooms and sauté ... 350°F for about 20 minutes. Enjoy! :)
100. EGGPLANT LASAGNA
Peel and slice eggplant 1/4-inch thick in size. Beat ... add 2 cups tomato sauce; layer eggplant then all ... to cool 15 minutes before serving.
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