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Results 91 - 100 of 155 for eggplant squash
91. RATATOUILLE
Prepare meatballs (see below) and ... quart) casserole. Add eggplant, red pepper, fresh beans ... 1 hour, mix squash, okra, and frozen beans ... mixture into 48 balls.
Steam or boil the sweet ... Add the tomatoes, eggplant and a small amount of ... prevent sticking. Serve on rice, couscous, or millet. Serves 4-6.
94. RATATOUILLE
Thinly slice squash and peppers. Saute squash, peppers ... 10 minutes. Add eggplant. Saute 10 minutes more. ... bake. Reheats well. Do not freeze.
95. RATATOVILLE
In a 4 quart saucepan, ... medium heat. Add eggplant, zucchini, green pepper, yellow squash, onion, and garlic. Cook ... over cooked, hot rice.
1. Mix mushrooms, parsley, salt and red pepper in a small bowl. Place on serving platter. 2. Wrap ham around breadsticks and salami around ...
97. RATATOUILLE
Saute garlic and onion in oil until tender. Add eggplant. Saute 5-10 minutes. Remove ... Add zucchini, yellow squash, peppers and mushrooms. Simmer ... be frozen. Serves 8-10.
Fry the onion until soft and add the chopped insides from the hollowed veggies along with the tomato, garlic, currants, pine nuts, basil ...
Slice vegetables thin and place in large roasting pan. Sprinkle ground beef, raw, on top of vegetables. Sprinkle allspice and salt and ...
100. RATATOUILLE
Using large skillet, saute onions and garlic in 2 tablespoons olive oil for 5 minutes. Add vegetables to skillet, adding more oil if ...
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