In large skillet, lightly brown eggplant using 1 teaspoon oil at ... saute onion and garlic until tender. Add tomatoes, parsley, ... degrees for 35-40 minutes.
On 10 x 15 inch baking sheet, arrange eggplant rounds in a single layer ... tomatoes, scallions, chilies, garlic, olives, and cumin. Simmer ... with 4 tortilla rounds.
Remove stem ends from both eggplants. Slice each one lengthwise ... slices. Peel the garlic cloves and crush them with ... variation is highly recommended!