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Results 91 - 100 of 326 for egg vegetable casserole
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... combine biscuit mix, egg and milk to form a ... vegetable, 2 meat and 1 1/2 fats.
1. Pare eggplant; cut into ... Dip in beaten egg then lightly in crumbs. Cook ... mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.
Preheat oven to 375 degrees. ... 9"x13" pan with vegetable oil. If using fresh spinach, ... a bowl mix egg, flour, cottage cheese, rice, ... 25 to 30 minutes.
Combine the above and pour in buttered 10 x 6 x 2 inch pan. Bake at 350 degrees for 40-50 minutes until golden.
Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.
Mix all and put in greased casserole. Melt butter in hot milk. Bake at 325 degrees for 1 hour or more. Serves 6-8.
Cook broccoli, cauliflower and carrots. ... mayonnaise, soup and eggs. Fold in chopped vegetables and pour into 9 x ... onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.
Heat all of these ingredients and drain. Fold into sauce. Never reheat because of mayonnaise. Refrigerate and use on a lettuce leaf; is ...
Mix all together and put in 9"x13" greased pan. Sprinkle 1/4 or 1/2 cup sunflower seeds on top. Bake at 350 degrees for 30 to 40 minutes.
Layer carrots, asparagus and peas in a large casserole dish. Place water chestnuts, sliced eggs over vegetables. Dot with butter. Mix ... Can be made ahead.
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