Results 91 - 100 of 408 for egg tomato bake

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In skillet cook sausage, onion ... drain. Stir in tomato sauce, 1/2 teaspoon seasoned salt, ... spinach, cottage cheese, egg, Parmesan, 1/2 teaspoon seasoned ... cheese. Cover and bake in a 375 degree oven ... serving. Yield: 8 servings.

Saute pork and beef in ... by combining cheeses, eggs, pepper and oregano. Place ... with Parmesan cheese. Bake at 375 degrees for 40 minutes.

In hot oil in 6-quart ... Add undrained tomatoes, tomato paste, 1 1/2 cups water, ... 1/3 cup Parmesan, eggs, parsley, salt, and pepper; ... Parmesan; repeat twice. Bake uncovered 45 minutes or until ... center. Makes 8-10 servings.

In a large skillet, cook ... fat. Stir in tomato sauce, tomato paste, salt, pepper ... mix cottage cheese, egg, Parmesan cheese, parsley and ... with remaining sauce. Bake at 350°F for 25 to 30 minutes.

Dip eggplant slices in egg and then in bread crumbs. ... sliced mushrooms. Pour tomato sauce over casserole. Top with ... onion over cheese. Bake in a 375 degree F. ... Serve with Italian bread.



Brown beef, onion and green pepper. Add tomato puree, salt, pepper, sugar, oregano ... Parmesan cheeses with egg. Cook manicotti shells according ... cheese on top. Bake at 350 degrees for 20 to 30 minutes. Serves 4.

Prepare 1 1/2 cups tomato sauce. Preheat oven to 375 ... in lightly beaten eggs, bread crumbs, 2 teaspoons ... top slightly. To bake the zucchini, pour the 1 ... baking dish. Serves 4-6.

Saute sausage and beef until ... off fat. Add tomato puree, paste, basil, oregano, garlic ... pan with foil. Bake 30 minutes. Remove foil and ... from oven and serve.

Brown beef, onion and green pepper. Add tomato puree, salt, pepper, sugar, oregano ... Parmesan cheeses with egg. Cook manicotti shells according ... cheese on top. Bake at 350 degrees for 20 to 30 minutes. Makes 4 servings.

Brown sausage in skillet. Drain ... smooth. Add beaten eggs, cheese, green pepper and tomato. Mix well pour over the layer of sausage. Bake at 425 degrees for 5 ... wedges and serve hot.

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