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Results 91 - 100 of 143 for egg parmesan
In a 6-quart saucepan, bring ... with butter. Add eggs all at once. Toss until eggs are done. Put on serving dish and put bacon on top. Serve.
Separate dough into 8 triangles; ... Seal perforations. Beat eggs with seasoning and salt; pour ... tomato; sprinkle with Parmesan cheese. Bake at 350 degrees ... 6 to 8 servings.
Brown sausage. Separate rolls and ... bowl beat together eggs, milk, salt and pepper. ... then sprinkle with Parmesan cheese. Bake at 375 degrees ... Serves 6 to 8.
1. Preheat the oven to ... 4. Beat the eggs, milk and cream together ... mixture. Broil for 3 minutes until the topping is golden. Serve at once.
Cover chicken parts with water; ... down to simmer. Simmer until vegetables are tender. Add the chopped chicken, Parmesan cheese, and beaten eggs.
Put all Mornay Sauce ingredients ... stirring occasionally. Halve eggs lengthwise. Remove yolks and reserve ... sauce. Sprinkle with Parmesan cheese and brown under broiler. ... breakfast or luncheon dish.
Heat broth to boiling. Beat eggs and cheese together. Pour mixture ... pan from heat; do not stir. Makes 8 servings at about 45 calories each.
98. SPINACH-EGG SOUP
Place chicken broth and spinach ... pastina. Reduce heat, cover and simmer for 5 minutes. Stir in egg and cheese. Serve immediately. Serves 4.
Separate dinner rolls into 8 ... Seal perforations. Beat eggs with Italian seasoning and salt; ... tomato. Sprinkle with Parmesan cheese. Bake at 350 degrees ... 6 to 8 servings.
Put over spaghetti or noodles. In 2 quart saucepan over medium low heat cook bacon until browned, about 10 minutes. With slotted spoon, ...
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