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Results 91 - 100 of 471 for egg dinners
Mix all ingredients thoroughly. For mini meat loaves, divide meat mixture into equal parts (about 3/4 cup each), place in ungreased baking ...
In large mixer bowl combine ... flour mixture; add eggs. Beat at low speed ... degrees for 12-15 minutes or until golden brown. Serve warm or cold.
Knead first 3 ingredients and add flavoring and coloring. Roll in granulated sugar and press into molds. Remove and freeze to make ...
Combine egg white, cream, vanilla, oil flavoring ... Then pack in tins with waxed paper between each layer. May be frozen and kept several months.
Mix ingredients thoroughly. Wrap in foil to form approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped ...
Slice top from a fat ... slightly. Add the egg and the bread crumbs from ... Wrap in foil. Bake for 20 minutes at 350 degrees. Serve in slices.
Spray 12 inch skillet with ... crumbs, milk, mustard, egg, 1 1/2 teaspoon salt, ... meatball mixture and potatoes onto a large platter. Serve.
98. DINNER ROLLS
Place ingredients in bread pan in order listed. Use dough setting; press start. When setting is complete, remove dough from bread pan. ...
99. MEATBALL DINNER
Combine meat, chopped onions, green ... seasonings, milk and eggs. Mix and form in ... vegetables on top. Bake in a 350°F oven for 1-1/2. Serves 6.
100. DINNER ROLLS
Combine milk, shortening, sugar and ... in water; add egg. Gradually stir in flour ... lightly. Bake at 350°F for 25 to 30 minutes or until done.
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