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Results 91 - 100 of 295 for easy pie shell
91. EASY PUMPKIN PIE
You can use 3/4 tsp. pumpkin pie spice instead of nutmeg, ginger ... minute. Pour into pie shell. Chill at least two hours. Garnish with topping.
Brown meat over medium heat; ... Turn into pastry shell. Bake at 350°F for ... until golden brown and knife inserted comes clean. Serves 6.
93. EASY CUSTARD PIE
In a large bowl, beat ... well. Set pastry-lined pie plate on oven shelf and pour in filling. If pastry shell is shallow, two pies may ... temperature. Chill before serving.
94. EASY PECAN PIE
Combine eggs, brown sugar, corn ... filling into unbaked pie shell. Arrange pecan halves on ... shaking gently.) Cool and serve with whipped cream.
Lightly dust pie crust with powdered sugar. Layer ... package directs. Frost pie and refrigerate. I have used Cool Whip instead of Dream Whip.
96. EASY PECAN PIE
Blend well eggs, corn syrup, ... pecans. Pour into pie shell. Bake in 350 degree ... cream or whipped cream or cool pie and serve plain. Serves 8.
Combine pie filling mix, sugar, spice, milk, ... heat. Cool 5 minutes, stirring twice. Pour into shell and chill 4 hours. Garnish with Cool Whip.
98. EASY CHEESECAKE
Mix whipped topping, cream cheese, and pudding together. Pour mixture into piecrust and garnish with grated chocolate or chocolate pieces. ...
Cooked thawed blueberries in 1 ... slightly. Pour into pie shell. Cover with fresh blueberries. ... with ice cream or whipped cream. Serves 6.
Beat eggs. Add all of above ingredients and beat after adding each ingredient. Pour in pie shell. Bake at 325 to 350 degrees for 30 to 35 minutes.
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