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Results 91 - 100 of 154 for easy home made caramel
Bring to boil 5 to 8 minutes until thick and fluffy. Stir constantly. Stir in baking soda and vanilla. Pour mixture over popped corn, bake ...
Melt 1/2 cup butter. Add one cup firmly packed brown sugar and cook over low heat 2 minutes stirring constantly. Add 1/4 cup milk and ...
Start the night before, rolls will need 8-10 hours to rise in well greased cake pan. Grease cake pan, then spread pecans evenly on the ...
Thaw bread dough but do not permit to rise. Tear one loaf into pieces and place in bottom of buttered 9x13 inch pan. Melt butter, add brown ...
Boil together for 3 minutes. Stir constantly, remove from heat and add 1 teaspoon vanilla. Cool to lukewarm. Beat until creamy and thick ...
Grease an 8x8 inch square or round pan. Put in layer of nuts. Cut dough (semi-thawed) into 12 pieces. Place in pan. Sprinkle pudding over ...
Heat ingredients until sugar is dissolved. Add powdered sugar to make spreading.
Thaw bread dough. Butter a Bundt pan. Make little balls of dough, place balls in bottom of pan, making about 2 rows. Sprinkle dry pudding ...
In a 9 x 1 ... uncoil. Arrange atop caramel mixture. Bake at 350 degrees ... 2-3 minutes. Loosen sides and invert onto serving plate. Serve warm.
100. EASY CARAMEL ROLLS
Melt, but don't boil butter, brown sugar and vanilla. Put half of mixture in greased bundt pan. If desired sprinkle nuts in next. Separate ...
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