Results 91 - 100 of 339 for easy egg rolls

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Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or a cookie sheet. ... the paper. Beat eggs and sugar until fluffy. Beat ... - 1 inch slices.

This dough makes good cinnamon rolls or coffee rings. Stir ingredients ... for 10 minutes. Yields 3 dozen rolls, approximately 85 calories each.

Dissolve yeast in warm water. Add sugar, egg and melted butter. Add flour ... refrigerator overnight or baked immediately. Makes 2 dozen rolls.

Dissolve yeast in warm water ... Add flour and eggs (optional). Knead on floured surface ... 1/2 raised dough. Roll 1/2 inch thick in oblong ... Yum! Pass the coffee.

Preheat oven to 400 degrees. ... with sugar and egg until light and fluffy. sift ... 8-10 minutes until golden. Cool on wire rack. Makes 4 dozen.



Spray bottom of 9 x ... 1 package crescent rolls on bottom of pan making ... sugar, vanilla and egg yolk until well blended. Spread ... Cut in small squares.

Preheat oven to 450°F. Dissolve ... water. Add sugar, egg and butter. Mix on low ... Stir well each time before using. Yield: 24 to 36 rolls.

Butter a 9x13 inch pan. Spread 1 can of crescent rolls in bottom of pan. Press ... lemon juice and egg yolk together; spread over rolls. ... Danish not so thick.

Stir ingredients in the order ... refrigerator several days.) Roll dough into your favorite shape ... 375 degrees for 10 minutes. Makes 3 dozen.

Mix well, like pie crust. ... at a time. Roll out flat with flour and ... (brush tips with egg whites to make stick). Bake ... together. Chill 24 hours.

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