Cut up candy bars and melt in microwave slowly, with Eagle Brand. (Melt completely for smoother ice cream.) Cool mixture. Then blend ... of my low-fat/calories specialties!
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream or peel off foil and slice.
Prepare and bake cake mix ... Fold in whipped cream. Line 13"x9" baking pan ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... and store in freezer.
In the top of a double boiler melt the Eagle Brand milk and 2 squares of chocolate together. Cook stirring until thick. ... Top with whipped cream or Cool Whip.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... Return leftovers to freezer.