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Results 91 - 100 of 156 for dumplings crisco
Boil chicken. Bone and add ... baking powder and Crisco. Add enough water to ... adding water if needed. Cook until dumplings are tender. Serve hot.
Put chicken in 3-quart Dutch pot. Cover with water and boil until tender. Remove chicken from broth and bone and chop. Return to broth. ...
Blend flour, Crisco, salt; set aside. Beat ... pepper to taste. Remove chicken, debone, cut into bite size pieces. Drop into dumplings when done.
Cook chicken with 1/2 teaspoon ... salt, water, and Crisco and form into dough. Roll ... minutes. Do not stir too much. Add your de-boned chicken.
Mix as pie dough and roll out. Peel apples and core (about 6). Cut dough in squares and blanket apples. Place in buttered dish. Make syrup ...
96. DUMPLINGS
Mix all ingredients together. Drop by tablespoon into boiling broth. Cover and steam for 12 minutes. DO NOT UNCOVER while cooking.
Make a paste of the flour, salt, Crisco, and water according to ... syrup around the dumplings. Bake at 425 degrees ... minutes. Yield: 6 servings.
Sift together sifted flour, baking ... to prevent soggy dumplings. Serve at once arranging ... serve the rest to pass. Yield: 4 to 6 servings.
In a large bowl combine ... size. Slowly drop dumplings into boiling broth. Serves 4 ... you want some just take out what you need. Really good.
100. APPLE DUMPLING CAKE
Mix all together. Pour into buttered pan (11 x 14 inches) and bake for 1 hour at 275 degrees.
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