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Results 91 - 100 of 323 for dumpling biscuit
91. APPLE DUMPLINGS
Roll biscuits until thin (about the size ... mix. Boil for 3 minutes. Pour over dumplings and bake at 350°F for 20 minutes or until golden brown.
Boil the chicken for 1 ... boiling, take each biscuit, put flour on it ... long 1/2 inch dumplings. Leave in refrigerator until ... You'll have homemade dumplings.
Bring skinless chicken (breast and ... torn pieces of biscuit dough into chicken and broth. ... low heat for 10-15 minutes or until thickened.
Melt 1 stick of butter ... Roll out butter-me-not biscuits and place peaches or apples ... liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.
Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Roll each biscuit into 5 1/2 inch circle. ... and seal. Place dumplings in casserole dish. Combine sugar ... until golden brown. Baste frequently.
97. APPLE DUMPLINGS
Roll out biscuits. Put some of the ... over biscuits. Bake at 350°F for 30 to 35 minutes until brown. Set aside until biscuits soak up liquid.
Roll out individual biscuits. Place thin slice of ... 13 pan. Place dumpling pinched side down in butter. ... apples instead of sweet potatoes.)
99. APPLE DUMPLINGS
Cut apples in quarters. Roll each biscuit out thin and cut in ... over apples. Sprinkle a little cinnamon on top. Bake 35 minutes at 350°F.
Cook chicken and pick off ... burning. Pinch off biscuits and add to broth and ... together and add slowly to pot. Will thicken more as it sets.
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