Season chicken to taste and brown in fat. Combine crumbs, seasonings, onion and butter; ... Dutch oven. Pile dressing in center. Pour gravy over ... 350°F for 1 hour.
Saute onions in melted butter ... Combine mixture with bread crumbs, chestnuts, wine, parsley and ... horseradish. Makes about 12 servings, 1 rib each.