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Results 91 - 100 of 379 for dried sweet potatoes
How to Prepare the Key ... the Garnish: Cut potato into julienne, dust with flour ... Garnish with the fried julienne potatoes on top of the cake.
In a very large bowl mix the dry ingredients together. Cut the shortening into the dry ingredients just as you would for biscuits. Store ...
1. Place sweet potatoes in a medium saucepan; cover ... Remove from the oven and let stand at room temperature 10 minutes before carving. Serves 10.
94. PAKORAS
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep ...
Serves 4. Boil the potatoes in their skins in salted ... three-quarters of the potato slices. Sprinkle the potato layer ... directly from the casserole.
Wash sweet potatoes; bake at 375°F for ... dough out onto a floured surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.
97. SPLIT PEA SOUP
In a dutch oven or ... Add carrots, onion, potato, sweet potato and garlic. Cook, stirring ... bacon and croutons. Mix all ingredients together.
Cook, peel and puree sweet potatoes, set aside. In large ... Salt and pepper to taste. NOTE: While pureeing or mashing potatoes, add 1 cup broth.
This can be made a ... Yukon Gold and sweet potatoes in boiling water in separate ... minutes or until thoroughly heated. Garnish with scallions.
100. BEST SPLIT-PEA SOUP
Put the split peas and ham shank in a large pot with the water and salt. Bring to a boil, then lower the heat and simmer for 1 hour. (Skim ...
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