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dough roll ups
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dough roll ups
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91.
BASIC ROLL DOUGH
In mixing bowl, combine 1 ... for a soft
dough
, shape into a ball. ... surface. Shape into
roll
, cover, let rise in ... degrees for 10 to 12 minutes.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
92.
BASIC DINNER ROLL DOUGH
Let rise to double in ... Shape into buns,
rolls
or coffee cakes. Let rise. ... Pat or
roll dough
into a rectangle 1/2 inch ... bake at 375 degrees.
Ingredients: 7 (bulk .. flour .. lukewarm .. salt .. sugar ...)
93.
NUT ROLL DOUGH
Scald milk and cool to ... to make soft
dough
that can be kneaded. Knead ... room 80-85 degrees.
Roll
out to 1/2 inch in ... time will be shorter.
Ingredients: 14 (eggs .. flour .. honey .. lg. .. milk .. salt .. sugar ...)
94.
REFRIGERATOR ROLL DOUGH
Dissolve yeast in water. Add ... flour. Mix until
dough
forms, add remaining flour, 1/4 ... Makes 12 dinner
rolls
or 1 pizza or 12 cinnamon
rolls
.
Ingredients: 7 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
95.
BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft
dough
. Turn out on lightly ... bulk. Punch down;
roll
out on floured board. Shape ... days in the refrigerator.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
96.
BASIC DOUGH ROLLS
In saucepan melt butter. Add ... flour until soft
dough
forms. Knead
dough
on floured ... lightly with flour until not sticky. Make into
rolls
.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
97.
BASIC ROLL DOUGH
In mixing bowl, combine 1 ... make a soft
dough
. Shape into ball. Place ... Shape into desired
rolls
, cover and let rise ... to 3 dozen
rolls
.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
98.
REFRIGERATOR ROLL DOUGH
Dissolve yeast in water in ... to make the
dough
easy to handle. Knead on ... your favorite type
roll
. Let rise 1 hour. ... brown about 15 minutes.
Ingredients: 8 (eggs .. flour .. potatoes .. salt .. sugar .. yeast ...)
99.
WATER DOUGH-NUT ROLLS
1. Mix all together. Put ... sugar. Use to
roll
your
dough
out on. 4. Pinch off ... with remaining
dough
. 7. Bake at 325 degrees for 20 minutes.
Ingredients: 6 (eggs .. flour .. milk .. vanilla .. yeast ...)
100.
CINNAMON ROLLS FROM SOUR DOUGH
Spread in bottom of 3 pans:
Roll dough
to 16 x 12 inch ... thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 minutes.
Ingredients: 9 (cinnamon .. pecans .. raisins .. syrup .. temperature ...)
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