Blend lemon juice, oil, paprika, ... with hands until dough pulls free from hands. Add ... 1/4 inch thick noodles. Drop noodles into rapidly ... 1 hour standing time.
Boil chicken until done. Set ... Add egg. Turn dough onto a well floured surface. ... strips, then allow noodles to dry completely. Add noodles ... and pepper to taste.
Heat oil in large skillet ... to form thick dough. Pinch off small pieces ... time. Boil until noodles rise to top. Remove with ... Stir until heated through.
Place chicken in kettle. Cover ... until a stiff dough is formed, adding the hot ... dough into 1-inch noodles. Add chicken to simmering ... crusty bread and salad.
Use leftover cooked meat or ... Adjust seasonings. Make noodles by combining egg, water, butter ... make a stiff dough. Knead until smooth and ... 10 to 12 minutes.
In 5 quart Dutch oven, ... a boil. Drop noodles into boiling soup. After soup ... liquid to form dough. On floured surface, knead ... stirring occasionally. 3 cups.
Boil prunes until tender. Set ... to make a dough. Form into balls about ... slice to make noodles. Drop pierogi into salted ... potato mixture. 2 dozen.
Ingredients: 6 (eggs .. flour .. prunes .. salt ...)
Mix 3 eggs, 1 teaspoon ... flour until stiff dough forms (approximately 2 cups). Roll ... Drain. Add boiled noodles to cabbage mixture. Cook in ... sour cream, if desired.