Results 91 - 100 of 133 for dirty greens

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Cook the rice and set aside. Put livers, celery, peppers and onions into food chopper or processor until finely chopped. Heat oil and add ...

Season giblets generously with salt ... Add thick rice, green onion tops and parsley. This ... bowl until ready to use. Do not leave in skillet.

Saute giblets, onions and celery in butter until onions and celery are soft and giblets are brown. Add remaining ingredients except ...

Place chicken livers in food processor; puree. In medium saucepan over medium-high heat, cook livers in butter 3 minutes, stirring ...

Place chicken fat, gizzards, pork and bay leaves in a large heavy skillet over high heat and stir well. Thoroughly brown meat. Add poultry ...



Trim and wash giblets. Finely chop of grind in a food processor. In 2 tablespoons oil brown giblets and ground beef until no longer pink, ...

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops, and parsley. Mix in the soups and season with red and black ...

Brown meat in butter in ... Add onions, celery, green peppers, garlic and seasonings and ... tender. Add rice and parsley and mix lightly. Serves 8.

Put all ingredients in baking pan. Bake at 350 degrees for 45 minutes until liquid is absorbed. Bake uncovered. All vegetables and meat ...

Brown ground meat. In separate skillet, brown pork sausage. Drain all fat. Combine cooked meat, sausage and all chopped seasonings; cook ...

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