Results 91 - 100 of 118 for dirty chicken

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Place livers and one cup water in a 4 cup glass measure. Cover with plastic wrap. Microwave or steam until livers lose pink color. Drain ...

Cook sausage and drain. Add ... minutes. Put mixture into a large casserole dish and add chicken soup. Cover and cook for 1 1/2 hours at 350 degrees.

Cook 2 tablespoons oil and ... Stir liver mixture, chicken broth, water, salt, black pepper, ... to make a moist dressing. Garnish with parsley.

Melt butter in large skillet, adding rice, onion and seasonings. Brown slowly over medium heat for about 15 minutes, stirring often to ...

Saute vegetables. Brown meat and ... Cook 3 cups chicken broth with rice for 10 ... cream of chicken soup. Cook for 30 minutes at 350 degrees.



Saute vegetables in olive oil until tender, add remaining ingredients. Pour into a lightly greased 3 quart casserole. Cover and bake at 250 ...

Place oil, gizzards, pork and ... Then stir in chicken livers and cook about 2 ... tender, about 10 minutes. Remove bay leaves and serve immediately.

Season giblets generously with salt, black pepper and red pepper. Boil slowly in water until tender (about 1/2 hour). Make roux by browning ...

Stir all ingredients together and bake 1 hour at 400 degrees. (This is also good without the livers.)

Add 1 soup can of water and 1/4 teaspoon red pepper. Saute meat and onion, bell pepper and rest of the ingredients. Mix and pour into a ...

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