Dip Kraft - Recipes - Page 10

Results 91 - 100 of 198 for dip kraft

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Combine dressing, egg, and green onion, mix lightly. Chill, serve with mixed vegetables.

Mix everything except beer and ... Tear bread into chunks. Just before serving, pour dip into bread shell and serve surrounded by bread chunks.

93. RANCH DIP

Mix ingredients, refrigerate. Serve with vegetable dippers or crackers. Makes about 1 1/2 cups.

94. HOT BROCCOLI DIP

Melt butter; saute onion and celery until onion is clear, not brown. Add soup and cheese; season with garlic if "nippy" is used. When ...

95. CUCUMBER DILL DIP

Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.

96. CREAMY HORSERADISH DIP

Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with ...

97. RANCH DIP

Mix ingredients until well blended, refrigerate. Serve with vegetable dippers. Makes 3 3/4 cups.

98. BLACK - EYED PEA DIP

Combine all ingredients except peas and bring to a melting simmer. Add peas and serve with chips or crackers.

99. HOLIDAY FRUIT DIP

Blend all three until all lumps are gone, using a wire whip is best. Serve cool on a platter with your favorite fruit.

100. SALMON DIP

Combine ingredients; mix well. Chill. ... dippers. Makes 1 1/3 cups. VARIATION: Substitute Kraft light reduced calorie mayonnaise for mayonnaise.

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