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Results 91 - 100 of 163 for different kinds of meat
91. SALAD DE BEUF
Cut the potatoes, meat and pickles into small pieces. ... with a dash of salt. Add mayonnaise and mustard ... Serves 6 people as an appetizer.
Arrange broccoli in a greased 9x13 baking dish. Place chicken or turkey on top. Combine soup, mayonnaise, lemon juice and curry powder. ...
Place all ingredients except cheese and meat in blender. Blend well. Pour ... surface with back of spoon. Pie pan will be ... set for 10 minutes.
94. HOG PODGE
Cook Ramen noodles and peanuts ... ingredients together, the meat choices are up to you ... noodles and or rice and all ingredients in olive oil.
Remove any pinfeathers from the ... butter. Mash half of the grapes, then mix with ... Baste every 10 minutes with drippings. Makes 4 servings.
96. SLOPPY JOSE
Warm the oil in a ... garlic. Toss in meat and brown well. Pile all ... your favorite toasted rolls or bread. Serves 4 (or 2) hungry muchachos.
Cook bread crumbs in milk. Saute onion in butter, mix all above and form meatballs, rather small. Brown. Remove from pan and set aside ...
Mix sauce together. Put desired ... Put 1 tablespoon of sauce on each English muffin half. Put desired toppings on. Broil until cheese is melted.
Fry potatoes until tender. Add cream of mushroom soup, peas, and meat. Heat thoroughly. Turn burner off. Add cheese on top and let melt.
Mix everything together and put dressing on. Serve on a bed of lettuce as a main meal.
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