REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SALAD DE BEUF | |
2 lg. can mixed vegetables 4 to 6 (approximately) large cold boiled potatoes, peeled 1/4 lb. lean cooked meat (any kind you like) 4 to 6 pickles 3 to 4 tbsp. mayonnaise 2 to 3 tsp. mustard Cut the potatoes, meat and pickles into small pieces. Mix vegetables, potatoes, meat and pickles with a dash of salt. Add mayonnaise and mustard and mix very well. Taste and add more salt, pickles, mayonnaise or mustard depending on taste. Serves 6 people as an appetizer. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |