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Results 91 - 100 of about 960 for deviled eggs
In medium bowl, combine ham, ... Separate hard cooked egg yolk from whites. Place yolks ... mixture onto lettuce. Add salt and pepper to taste.
92. DEVILED EGGS
Cut the eggs in half. Mix all the ingredients with the egg yolks. Then fill the egg whites with the mixture.
93. DEVILED EGGS
Boil eggs 10 minutes. Soak boiled eggs ... well. Fill mixture into egg halves. Sprinkle paprika for a dash of color. Refrigerate until served.
Shell and slice eggs in half, length wise. Remove ... pepper sauce. Pack or stuff into egg white. Sprinkle with paprika, refrigerate until serving.
Slice the eggs in half lengthwise; remove yolks ... cream and salt. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 servings.
96. DEVILED EGGS
Halve eggs lengthwise; remove yolks and mash. ... strips or sliced olives. Sprinkle with paprika. Pickled salad cubes or onions may also be added.
Cut boiled eggs in halves and slip out ... whites with yolk mixture heaping lightly. Garnish with parsley and sprinkle with paprika for more color.
Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to sprinkle ... oven. Serves 10. May be prepared 1 to 2 days ahead.
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
100. DEVILED EGGS
Cook eggs and let cool. Then slice ... removing the yolks. Mix yolks with the other ingredients, then spoon in egg yolk mixture in egg whites.
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