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Results 91 - 100 of 122 for desserts cranberries
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. ...
Dissolve gelatin in boiling juice; add cold liquid and beat with electric beater or wire whisk until well blended. Freeze in shallow pan ...
Prepare Jello according to package directions. Chill in refrigerator until slightly jelled. Mix other ingredients together, fold into Jello ...
Dissolve gelatin in the 2 cups boiling water. Stir in cranberry sauce, undrained pineapple, and burgundy. Chill until partially set. Stir ...
Cream the butter and sugar ... Stir in the cranberries and pecans. Turn into a ... at 325 degrees for about 45 minutes. Makes 10 to 12 servings.
Drain pineapple reserving liquid. Add ... until firm. Prepare dessert topping according to directions. Fold ... top. Chill and cut into squares.
Dissolve Jell-O in water; add ... until set. Prepare dessert topping as directed on box. ... cheese. Spread on top of Jell-O and sprinkle with nuts.
Drain oranges, reserving juice; set juice aside. Coarsely chop oranges. Dissolve gelatin in boiling water. Add cranberry sauce; beat with ...
99. CRANBERRY MOUSSE
In saucepan combine sugar and ... gelatin dissolves. Add cranberries and peel. Bring to boiling; ... stirring occasionally. Prepare dessert topping, using the skim milk, ... until set. Serves 8.
100. CRANBERRY MOUSSE
Cook in saucepan sugar, gelatin ... gelatin dissolves, add cranberries and orange peel bring to ... or twice. Prepare dessert topping according to directions on ... without producing bitter results.
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