Dessert Using Light Cream - Recipes - Page 10

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Results 91 - 100 of 169 for dessert using light cream

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91. BOSTON CREAM PIE

Put rack in lower third ... large mixing bowl. Using an electric mixer at medium ... until it is light ivory in color and very ... To assemble the dessert: Split the cake into ... portion on the sauce.

92. BAVARIAN CREAM DESSERT

In 2 quart pan, stir ... fold into whipped cream. Pour into 8 lightly ... juice and the berries; cover; refrigerate. Great Valentine Day's dessert.

93. CREAM CHEESE DESSERT COFFEECAKE

A very rich coffeecake that makes an excellent dessert! A cream cheese filling is sandwiched between ... glaze ingredients; blend until smooth.

94. ICE CREAM ALMOND DESSERT

In a skillet, lightly brown ... Spread the ice cream, softened, over the Rice ... lightly. Freeze and serve frozen. This serves about 12 people.

95. ORANGE CREAM CUSTARD - DESSERTS

Grate the zest from 2 ... the salt. When light and fluffy, slowly add the ... into glass sherbet glass. Cool a little. Then place in refrigerator.

96. LEMON DESSERT CAKE

Blend above ingredients together lightly. ... fork and pour the lemon mixture over the cake. Serve as is or top with whipped cream or ice cream.

97. CREAM PUFF DESSERT

Bring water and butter to ... and milk. Add cream cheese and beat. Spread over ... chocolate syrup over top. Top with crushed pecans (optional).

98. CRANBERRY REFRIG DESSERT

(Banana and sugar should equal ... 2 inch pan. Cream together 1/2 cup butter and 1 cup sugar until light. Add 2 eggs and ... top layer. Serves 12.

99. CRANBERRY REFRIGERATOR DESSERT

Grind 2 cups whole cranberries. ... 2 inch pan. Cream 1/2 cup butter, 1 cup sugar until light add 2 eggs and beat ... Chill 6 hours or overnight.

100. CREAM PUFF DESSERT

Preheat oven to 400 degrees. ... milk. Add softened cream cheese. Mix well. Put on ... Cut into squares. Refrigerate. Best if used the same day.

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