Davids - Recipes - Page 10

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Results 91 - 100 of 103 for davids

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91. DAVID'S RIBS

Bake ribs meaty side down at 450 degrees for 30 minutes. Drain fat while ribs are baking mix 3/4 cup juice from pineapple with other ...

92. JAMES' AND DAVID'S FAVORITE CHEESECAKE

Cream sugar and cream cheese until smooth. Add eggs, one at a time. Mix. Add vanilla and lemon juice. Add flour and cornstarch. Melt butter ...

93. DAVID'S POTBELLY MEATLOAF

Cook bacon until almost crumbly. Drain. Press ground beef into oval baking dish or Corning Ware casserole. Should be approximately 1 inch ...

94. DAVID'S OVEN PANCAKES

Preheat oven to 425 degrees. Put the butter in an 8 x 8 inch or 8 x 12 inch pan and melt it in the oven. Mix together the flour, cinnamon, ...

95. DAVID'S SWEET POTATOES

Combine sugars, orange juice, lemon juice, cornstarch, salt over medium heat. Stir until boiling, add 1 tablespoon butter, stir until ...

96. DAVID'S LEMON CHICKEN

Brown 1 minute on each side. Don't burn butter. Remove chicken from pan. Add lemon rind, lemon juice and wine to remaining butter. Bring ...

97. DAVID'S YUMMY FRUIT SQUARES

Cream first 3 ingredients. Add flour and vanilla. Spread 2/3 batter in greased cookie sheet (15 1/2 x 10 1/2 x 3/4 inch). Spread pie ...

98. DAVID'S HOT BEAN DISH

Brown bacon. Drain. Brown onion in bacon fat. Mix beans together. Add bacon, onion, green pepper and all other ingredients except cream ...

99. DAVID'S POT ROAST

Bake 30 minutes per pound at 300 degrees. Add vegetables with 1 hour to go.

100. DAVID'S HOME FRIES

1. Quarter or cube potatoes and place in frying pan with oil. Range should be set on medium to high. 2. Fry until potatoes are tender or ...

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