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Results 91 - 100 of 101 for cut out doughnuts
Sift flour with baking powder, ... and roll dough out into a thin oblong. Cut into 1 1/2-2 inch wide ... Dust with powdered sugar. Makes about 20.
92. DOUGHNUTS
Beat eggs and sugar together. ... If you roll out your doughnuts and cut them with a cutter, add ... frost with a thin powdered sugar frosting.
93. LUCY'S DOUGHNUTS
Mix all together. Roll out. Cut circle. Cut out centers (use a large thimble). Fry both doughnuts and holes in hot fat. ... powdered or granulated sugar.
In a large bowl, sift ... With pastry blender, cut in shortening until evenly distributed. ... sugar. Makes 12 doughnuts. Combine all but topping, ... until mixture is crumbly.
95. DEE'S DOUGHNUTS
Chill overnight or several hours. Roll out on floured surface. Cut and let rest until all ... paper towel. Wipe fork each time or it will spatter.
Cut 6 doughnuts and holes from bread slices ... and milk and pour over all. Cover and refrigerate 6 hours. Bake at 325 degrees for 45 minutes.
97. YOGURT SOURDOUGH
Take one cup plain yogurt ... so take it out the refrigerator the night before. ... floured board and cut with a doughnut cutter. Let cut doughnuts rest for about 30 minutes. ... chocolate or carob chips, optional
98. STRATA SOUFFLE
Cut 12 "doughnuts and holes" from bread; set ... before end of baking time. Before cutting into squares, let stand 10 minutes to firm. 12 servings.
99. RAISED DOUGHNUTS
In large bowl dissolve yeast; ... air - turn out on well floured surface; separate ... floured rolling pin. Cut out doughnuts and holes - leave uncovered ... or your favorite glaze.
100. DOUGHNUTS
Cream sugar, shortening and eggs ... be rolled and cut in a small portion at ... 1/4-inch thick. Cook in kettle in 360-370 degree oil until done.
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