| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 273 for custard pour
Soak tapioca in a little ... quart milk and pour over tapioca while still hot. ... dish and bake. Custard is done when inserted knife ... family's favorite light desserts.
Combine eggs, sugar, salt and ... nutmeg). Mix well. Pour milk and water in small ... on top of custard. Bake at 350 degrees ... before pie is done.
Using top of double boiler, ... well. Very slowly pour yolk mixture into milk stirring ... 8-10 minutes. Pour custard immediately into bowl placing a ... Makes 1 1/2 cups.
Scald milk with the salt. ... the sugar). Immediately pour into a 1 1/2 quart ... hour, or until custard is set. When the custard ... cook as directed above.
95. BAKED CUSTARD
Beat slightly to mix eggs, ... milk; add vanilla. Pour mixture into egg mixture. Pour ... Sprinkle nutmeg on custard. Bake 350 degrees for ... knife comes out clean.
In small frying pan, melt ... taste will result. Pour melted sugar into and around ... platter so that caramelized sugar oozes over it. Serves 12.
In medium bowl lightly beat ... on oven rack. Pour mixture into cups. Sprinkle with ... to 1" around custard cups. Bake at 325 degrees ... out clean. Serve warm.
Put 1 cup of the ... water and dried. Pour in the caramel, turning the ... clean. Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.
Beat eggs and sugar. Add ... nutmeg. Add rhubarb. Pour in pie crust. Bake 45 ... Add 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
Put all ingredients (except sugar) ... brown) stirring constantly. Pour sugar into desired mold (I ... toothpick when it comes out clean it is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables