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Results 91 - 100 of 394 for crumb cracker
Mix crust ingredients as for ... Spread meringue on top of custard. Top with reserved crumbs. Bake at 350 degrees until meringue is light brown.
Cream butter, add sugar and ... beat thoroughly. Add crumbs, flour, salt and baking ... degrees about 25 minutes, a little longer for tube pan.
This pie crust should be prepared and chilled before the filling is made. Knead the ingredients and press evenly in a greased pie tin. ...
Melt butter in pie pan. Combine dry ingredients, mix with butter. Press mixture to sides and bottom of pan. For 8" pie (10" pie in ...
Reserve 1/2 cup of the mixture for topping. Press into pie pan. If you are using it at once, bake without chilling - 375 degrees for 15 ...
Place butter in 9 inch ... in sugar and crumbs with your hands and press ... Cool crust before filling. Makes 9 inch pie shell for 6-8 servings.
Cream butter, sugar and add ... coconut, pineapple, walnuts and crumbs. Mix well with mixer. Bake in cake mold 1 hour 15 minutes at 350 degrees.
Cream cheese and butter; add ... until set. Mix crumbs and sugar. Add melted butter ... for 1 hour before filling if you do not wish to bake it.
Cream butter and sugar; beat in eggs one at a time. Add other ingredients; beat real good. Pour in three 9 inch cake pans. Bake at 350 ...
100. GRAHAM CRACKER CRUST
Combine and press firmly into unbuttered 9-inch pie plate. Chill until firm, about 45 minutes.
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