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Results 91 - 100 of 102 for croissants
Combine butter and cottage cheese ... apart. Bake at 350 degrees for 45 minutes or until golden brown. While croissants are baking, prepare Glaze.
92. QUICK CROISSANTS
In bowl, soften yeast in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make smooth batter then blend in melted butter; ...
Combine first 5 ingredients and ... remaining ingredients and add to chicken mixture. Serve on croissants, in pocket bread or as salad on lettuce leaf.
Mix all ingredients, cover and ... serving time, fill two croissants with shrimp mixture. If desired, microwave for 1 minute or heat through in oven.
95. CROISSANTS
Mix and roll between wax paper to 4 x 10 inch rectangle. Chill. 3 tbsp. sugar 1 tsp. salt 1 pkg. dry yeast 3/4 c. milk 1/4 c. water 2 eggs, ...
96. EASY CROISSANTS
In a small bowl mix 1 cup flour, yeast, sugar and salt. In a microwave heat the following to 120 to 130 degrees: 3/4 c. evaporated milk 1/4 ...
Butter 24 muffin molds. Cut crust off bread. Fit slices into each mold. Trim as necessary. Bake at 400 degrees for 10 minutes or until ...
98. EASY CROISSANTS
In large mixer bowl, combine 1 cup flour, yeast, sugar, and salt; mix well. In saucepan, heat 1 cup water, milk, and 1/4 cup butter until ...
99. EASY CROISSANTS
In large mixer bowl, combine 1 cup flour, yeast, sugar and salt. Mix well. In saucepan, heat 1 cup water, milk and 1/4 cup butter until ...
Whisk a dash of sugar ... chicken, raisins or mixed dried fruit bits, and a sprinkling of peanuts. Spoon into a split croissant. About 450 calories.
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