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Results 91 - 100 of 146 for crescent rolls corn
91. TACO PIE
Preheat oven to 375 degrees. ... minutes. Meanwhile, separate crescent rolls into 8 triangles. Place triangles ... Sprinkle 1 cup corn chips over crust. Spoon meat ... crust is golden brown.
Lightly grease 9x13 inch pan. Separate roll dough into 2 large rectangles. ... minutes until golden brown. Cool, cut into bars. Makes 2 dozen bars.
93. WALNUT CRESCENTS
Mix flour and cinnamon; set aside. Beat butter, corn syrup and vanilla in large ... rounded teaspoonfuls into rolls, 2-inches long. Place 2-inches ... shaping to form crescents. Bake at 350°F until ... 17 to 20 minutes.
94. CHICKEN PIE
Cook onion in butter until ... and vegetables. Unroll crescent roll and leave connected together. Place ... pastry is brown. Makes 6-8 servings.
95. TACO PIE
Brown meat in skillet; drain. ... 5 minutes. Spread crescent roll dough in 10-inch pie plate ... Sprinkle 1 cup corn chips on crust bottom; reserve ... and tomatoes. Serves 6.
96. TACO PIE
Brown meat, stir in taco ... 5 minutes. Separate crescent rolls and pat in pie pan. ... slices. You can serve with chopped tomatoes and taco sauce.
97. CHICKEN BUNDLES
Combine 1/4 cup cereal, 2 ... remaining ingredients except rolls. Crush remaining cereal to ... minutes. Serve with white sauce, garnish with chives.
98. TACO PIE
Fry hamburger; drain. Mix in taco sauce. Flatten crescent rolls on bottom of 9 x ... Top with crushed corn chips. Bake for 30 minutes at 350 degrees.
In small saucepan, melt butter. Stir in sugar and corn syrup until dissolved. Divide mixture ... aside pan. Unroll crescent rolls but do not separate. Brush ... triangle and roll up.
100. TACO PIE
Fry ground beef. Drain well. ... on package. Spread crescent rolls in 9x13 inch pan. Top with crushed corn chips. Spread on beef mixture. ... degrees for 30 minutes.
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