1 1/2 lbs. lean ground beef
1 pkg. taco seasoning mix
1/2 c. water
1/2 c. chunky salsa
1 (8 oz.) can crescent dinner rolls
1 1/2 c. corn chips
1 (8 oz.) carton dairy sour cream
1 1/2 c. sharp cheddar cheese
Lettuce
Tomatoes, diced
Black olives

Brown meat in skillet; drain. Add seasoning mix, water, and salsa; simmer 5 minutes. Spread crescent roll dough in 10-inch pie plate to form crust; press edges together at seams.

Sprinkle 1 cup corn chips on crust bottom; reserve remaining 1/2 cup. Spoon on meat mixture. Spread sour cream over meat; cover with cheese. Sprinkle remaining 1/2 cup corn chips on top. Bake at 375 degrees for 20 minutes until crust is golden brown. Serve with lettuce, olives, and tomatoes. Serves 6.