Cream Shrimps - Recipes - Page 10

Results 91 - 96 of 96 for cream shrimps

Previous 1 2 3 4 5 6 7 8 9 10

Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!

Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...

93. CHICKEN-STUFFED CREAM PUFFS

A word to the wise: ... Makes 30. COTTAGE CHEESE-SHRIMP FILLING: In a bowl combine ... 1/4 teaspoon dry mustard; and dash salt. Cover and chill.

94. CREAM CHEESE DIPS WITH VARIATIONS

Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... check for doneness. SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.

95. EASY CREAM OF CRAB SOUP

Saute onion in butter; add ... pound of fresh shrimp cooked can be added instead ... for an easy cream of shrimp soup or use ... make a delicious soup.

96. CREAM OF SCAMPI

In a large non-stick frying ... then add the shrimp which is cleaned and chopped. ... buttered toast squares. Can also be served over rice. Serves 6.

Previous 1 2 3 4 5 6 7 8 9 10