Combine cracker crumbs and butter. ... is enough for topping. Combine pudding and milk. ... Add softened ice cream and spread over cracker crumbs in pan. Top with Cool Whip and then ... serving. Makes 15 servings.
Cream together softened ..., sugar, ... over bottom of pie shells. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. ... warm with whipped cream.
Cream together ..., beaten egg, ... bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. ... Cool on wire rack.
Combine powdered sugar and peanut ... in bottom of pie crust. Place milk and sour cream in bowl. Add pudding mix, ... sprinkle over filling. Top with remaining filling. Spread Cool ... Refrigerate. Makes 8 servings.
Pour half and half into ... thickened. Fold whipped topping and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... extract with whipped topping.