Results 91 - 100 of 257 for cranberry-strawberry salad

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In small saucepan sprinkle gelatin ... set aside. Stir strawberry Jello in boiling water. Stir ... Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.

Quarter the orange and remove ... chill until set, about 2 hours. Cut into cubes or spoon onto salad greens. 35 calories/serving. Makes 6 servings.

Dissolve Jello in water. Drain and dice pears. Stir pear juice in dissolved Jello; fold in pears and celery. Put cranberries in blender ...

In 4 quart saucepan sprinkle ... heat, stir in strawberry Jello until completely dissolved. Stir ... least 3 hours. Salad can also be molded in bundt pan.

Chop cranberries in blender or ... large package of strawberry Jello, using only the hot ... ingredients into cooled Jello. Refrigerate until set.



Dissolve low-calorie Jello in 1 cup hot water. Add artificial sweetener, lemon juice, pineapple juice and 1/4 cup water, let set. Stir in ...

Dissolve Jell-O in water; add cranberry sauce and stir thoroughly. Chill ... Beat in cream cheese. Spread on top of Jell-O and sprinkle with nuts.

Heat cranberry sauce and strain, reserving liquid. ... cans and place red birthday candles in center. I use a crystal bowl because it is easier.

Wash cranberries, add water, cook. Just as they begin to boil, sprinkle with 1/2 teaspoon baking soda. (Helps cranberries to pop open.) ...

12 cup mold (bundt pan ... Spoon evenly over cranberry mixture. Chill about 3 hours ... garnish with cranberries, orange slices and mint leaves.

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