Crab Sticks - Recipes - Page 10

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Results 91 - 100 of 424 for crab sticks

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91. BAKED FLOUNDER WITH CRAB MEAT STUFFING

Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside. Saute onion and ...

92. BAKED FLOUNDER WITH CRAB STUFFING

Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...

93. BROILED CRAB MELT-A-WAYS

Blend ingredients by hand or mixer. Spread on quartered muffins and freeze for 30 minutes. Broil until puffed up and slightly browned.

94. CRAB-CHEESE-ENGLISH MUFFIN HORS D'OEUVRES

Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until ...

95. CRAB APPETIZERS

Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 ...

96. CRAB SOUFFLE

Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.

97. CRAB-STUFFED FILLET OF SOLE

Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...

98. CRAB RANGOON

Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

99. CRAB SHRIMP BAKE

Combine first 7 ingredients in round 2 quart casserole. Sprinkle with salt and pepper. Sprinkle with cracker crumbs. Melt butter and ...

100. CRAB BALL

Mix all together and make into ball. Put on lettuce leaf and chill for 1 hour. Serve with crackers.

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