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Results 91 - 100 of 111 for crab ham
Remove stems carefully, stuff, place in Pyrex dish, add 1 teaspoon butter. Cover. Microwave on high 1 1/2 minutes, check. Do not let ...
92. QUICHE LORRAINE
93. STRATA
Cube bread in 1/2 inch pieces, removing crust. In buttered 9 x 13 baking dish place layer of bread then layer of cheese. Make layer of meat ...
Brown in skillet. Stir constantly ... and pepper. Tie crab boil in a little cloth. Let it boil with gumbo. Let it simmer for hours. Makes 4 gallons.
95. FILE GUMBO
Cut sausage into small round pieces; fry off; add ham and fry 3 minutes. Remove ... pot, add shrimp, crab meat and oysters with their ... not add more file.
96. DINNER SOUFFLE
Place 1/2 bread cubes into 9 x 13 inch pan. Mix next 5 ingredients and place on top of bread. Blend eggs and milk; pour over top with ...
Combine the above ingredients. Bake in a quiche pan for 35 minutes at 350 degrees.
98. EGG SOUFFLE
Butter bread, cut into cubes. Pour in bottom of greased casserole dish. Layer bread, meat, and cheese. Beat milk and eggs and pour over ...
99. GUMBO FILE
Fry ham and shrimp in oil until ... to 1 1/2 quarts. Season with salt and pepper; stir in file just before serving. Serve with rice. Serves 5.
100. CUSTARD CASSEROLE
Spread bread with butter, place in pan, butter side down. Heat remaining butter, saute onions and mushrooms 5 minutes. Spoon over bread. ...
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