Results 91 - 100 of 177 for crab bacon

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Drain and flake crab meat; combine with remaining ingredients except bacon; mix well. Shape into ... with parsley and lemon. Makes about 2 dozen.

92. QUICHE
Layer broccoli (or whatever you want) in bottom of pie shell, just enough to cover bottom. Fill the rest of pie shell with cheese being ...

Remove claws from crab with pliers. Remove backs, devils ... 2 quarts water, bacon, crabs, onion, celery, parsley, ... and serve. Serves 6 to 8.

In Dutch oven or deep skillet, cook bacon until soft, add okra and ... Add 1/3 bag crab boil. Add salt, pepper, seasoned ... file at table (optional).

Heat oil in heavy iron ... chopped tomato salt, bacon or ham, bay leaves, thyme, ... add cooked chicken, crab meat and shrimp, simmer for ... Yield: 12 large servings.



In large Dutch oven heat ... pan. Add water, crab boil, lemon and hot sauce. ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.

Cook bacon and remove, leaving the drippings. ... shrimp is cooked. I cook this in my electric skillet with the lid on, stirring occasionally.

Melt butter in a heavy ... Gently mix in crab meat. Arrange oysters on a ... a pieces of bacon a top each. Bake in ... Makes 6-8 appetizer servings.

Place flour and bacon drippings in a deep 6-8 ... Add shrimp and crab to tomato mixture; simmer uncovered ... rice. Pass additional hot sauce.

Pick the crab meat, removing all shell and ... The crab cake should just hold together. Sprinkle with flour and fry until golden brown. Serves 4.

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